![]() “They all lack the right mouthfeel,” he said. All I could think was “yep, that’s ice cream.”Īccording to Pandya, the company landed on ice cream as their first product because it’s “synonymous with dairy delight,” and because there’s not a really good plant-based option for ice cream on the market right now. Creamy and smooth, I was almost surprised how much it didn’t surprise me at all. Co-founders Perumal Gandhi and Ryan Pandya laid out three ice cream samples for me to try: two were theirs, and one was from an unnamed plant-based dairy company.Īfter I tasted the first bite, I could tell immediately which of the three were Perfect Day’s they tasted just like ice cream. (Photo: Catherine Lamb)Ī few weeks ago I got the opportunity to visit Perfect Day’s labs and give their ice cream a taste. Perfect Day’s ice cream in the middle and right. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties - taste, consistency, and nutritional breakdown - of milk.įar left, plant-based ice cream. Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. That’s pretty significant, but compared to some of the fancier plant-based ice creams out there, it isn’t completely outrageous - especially when you consider the level of tech that went into making Perfect Day’s product. ![]() They’re selling 1,000 orders of an ice cream trio that includes a pint each of dry ice-packed Vanilla Blackberry Toffee, Milky Chocolate, and Vanilla Salted Fudge. The cost will be $20 per pint (so $60 total) plus shipping. ![]() Today Perfect Day is doing a limited release of three ice cream flavors made with its cow-free dairy. Since we first heard about Perfect Day, the Silicon Valley startup making dairy without animals, we’ve been eagerly waiting to see what their first product would be.
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